Kyocera Ceramic Knife - 5 Points To Consider When Choosing To Buy One Of The Best Cer

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Ceramic blades are still regarded as a novelty by many, but they have some unique qualities that arguably make them among the best chefs knives in the world. They are constructed out of zirconium oxide, which is nearly as hard as diamonds.

1 Sharpness Of The Ceramic Knife Blade

Be very careful as these blades are extremely sharp, this will help when you want to slice your tomatoes so they are almost transparent.. Whether it is vegetables or meat you are cutting up you will have no problems slicing them and that makes it a lot safer as you will not experience the slippage one associates with a blunt steel knife.

2 Almost Never Need Sharpening

Because the Kyocera ceramic knife is a much denser material than steel the blade will last months or years before you have to consider sharpening it.

3 Lightweight and Strong Construction Of The Kyocera Ceramic Knife

As ceramic is lighter than steel when you first pick up the knife you will notice the difference, this is a bonus as it will save muscle fatigue if cutting for any extended period. If you are a chef who is using a knife all day this is a real bonus.

4 No Tainting Of Your Food

Fruit and Vegetables can sometimes pick up unwanted metallic taste off carbon steel knives, with ceramic blades this will never be a problem as ceramic will not react with your food.

5 Well Constructed And Finely Balanced Knife

Because the blade is bonded with the handle it will never be a problem of the handle seperating from the blade. The finish is lovely and the balance is spot on.

Whether you are a professional cook or just cooking at home these knives will be a great accessory for your kitchen.

Source: http://buithixuan.info/posts/food/k...uy-one-of-the-best-ceramic-chef-s-knives.html
 
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